A Red Lobster location in Tigard, Oregon — A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround

Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global — Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource

July 29, 2024

“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend

The Bonneville Fish Hatchery in the Columbia River Gorge — The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

US government announces USD 240 million for Pacific Northwest hatchery upkeep

An aerial view of Quinlan Brothers' Bay de Verde, Newfoundland-based facility. — Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers

July 29, 2024

Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab

A row of tanks inside Danish Salmon's recirculating aquaculture system facility — A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon

July 29, 2024

Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance

Plant-Based & Cell-Based

Umami Meats lab growing cell-based seafood.

Umami Meats partnering with Triplebar to develop cell-cultivated Japanese eel

February 28, 2023

Vgarden tuna sandwich with cucumber

Vgarden to launch seafood analog products, New School Foods upcoming salmon analog

February 27, 2023

A plate of a plant-based seafood analog.

NFI applauds draft guidance on plant-based product labeling

February 24, 2023

plant based seafood in a bowl

Lidl will decrease meat product selection; Nestle Purina developing plant-based dog food

February 16, 2023

Thai Union's OMG Meat crab meat style product.

Thai Union getting positive feedback on seafood alternatives sold under OMG Meat brand

February 9, 2023

Boldly Seafoods

Boldly announces vegan seafood line; Kikka Sushi introduces vegan sushi at Whole Foods

January 30, 2023

Schouten Europe launches plant-based cod analog, Karavela seeks investors for plant-based products

January 18, 2023

platn based seafood sign

Vegan canned tuna launched by Vgarden, Mind-Blown wins national award

January 11, 2023

cultivated meat dishes

US, China to discuss cell-cultivated protein approval process

January 9, 2023

Steakholder Foods receives grant for 3D printed eel, announces public offering

January 6, 2023

A Plant based food sign featuring plant based seafood analogs.

SeafoodSource’s top 5 plant-based seafood analog stories of 2022

December 27, 2022

Eat plant love bowl

Ha Li Fa introduces plant-based fishball noodles under Eat Plant Love brand

December 21, 2022

Employees of Bluu Seafoods.

Bluu Seafoods reaches developmental milestone for cell-cultivated seafood

December 19, 2022

NC facility

Believer Meats building world's largest cell-cultivated proteins facility in North Carolina

December 15, 2022

Cell cultured fish fat

ImpacFat debuts cell-cultured fish fat at Singapore event

December 7, 2022

Omnifoods' plant-based seafood analog lineup.

Plant-based analogs, cell-based seafood competing for market share

December 7, 2022

Chef Brian Duffy

New Wave Foods announces celebrity chef brand partnership

December 5, 2022

Steakholder Foods cultivated seafood 3D print

Steakholder Foods achieves flaky texture in cell-cultured fish

November 30, 2022