Become a member
Log in
Newsletter
Cart
Search
Menu
Home
News
Aquaculture
Supply & Trade
Business & Finance
Environment & Sustainability
Food Safety & Health
Foodservice & Retail
Plant-Based & Cell-Based
Processing & Equipment
National Fisherman
Expo News
Seafood Expo North America
Seafood Expo Global
Seafood Expo Asia
Media
Podcasts
Videos
Webinars
Reports
Whitepapers
Seafood2030
Product Showcase
Supplier Directory
Classifieds
Seafood Handbook
Expos
Expo News
Seafood Expo North America
Seafood Processing North America
Seafood Expo Global
Seafood Processing Global
Seafood Expo Asia
About
Meet the Authors
Advertise & Media Kit
Become a Member
Subscribe
Contact Us
A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock
July 29, 2024
Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
July 29, 2024
“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock
July 29, 2024
US government announces USD 240 million for Pacific Northwest hatchery upkeep
Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers
July 29, 2024
Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon
July 29, 2024
Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance
Processing & Equipment
Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers
Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab
July 29, 2024
Thai Union's new cold storage facility in Tema, Ghana | Photo courtesy of Thai Union
Thai Union opens cold storage facility in Ghana; Thor Salmon breaks ground on Iceland smolt facility
July 26, 2024
A protest outside a seafood-processing plant in Thoothukudi, India | Photo courtesy of India Today
As many as 30 hospitalized after gas leak at seafood-processing plant in India
July 23, 2024
One of Kaldvik's existing feed barges built by AKVA Group | Photo courtesy of Kaldvik
North Coast launches new UNICOR packaging, AKVA delivers new feed barge to Kaldvik
July 22, 2024
Circle Seafoods has delayed its deployment of its new processing barge to Alaska until 2025 | Image courtesy of Circle Seafoods
Barge-processing startups Northline, Circle improvising as Alaska’s salmon season ramps up
July 19, 2024
Bakkafrost headquarters | Photo courtesy of Bakkafrost
Bakkafrost indefinitely closing two processing facilities in Scotland's Western Isles
July 17, 2024
Innovafeed's expanded facility in Nesle, France | Photo courtesy of Innovafeed
NovoNutrients nabs USD 18 million for CO2-to-aquafeed-protein development; Innovafeed completes expansion of French factory
July 16, 2024
The Russian government has pledged to double the seafood processing capacity of the Sakhalin Region in the next five years | Photo courtesy of the United Press Service of Rosrybolovstvo
Russia wants to double Sakhalin's seafood-processing capacity within 5 years
July 16, 2024
Russian Crab Group has raised the Russian flag on two new crab boats: the Captain Egorov and the Captain Manzholin | Photo courtesy of Russian Crab Group
Dongwon Group, Russian Crab Group, Iberconsa all working on new fishing vessels
July 9, 2024
Salmones Aysén employees processing coho salmon | Photo courtesy of Salmones Aysén
Salmones Aysén closes Puerto Montt plant, citing waning business, legal uncertainty
July 4, 2024
Northline Seafoods' floating processor, the Hannah, suffered an electrical fire on 30 June | Photo courtesy of Northline Seafoods
Hannah, Northline Seafoods’ floating processor in Alaska’s Bristol Bay, at reduced capacity after fire
July 3, 2024
Honolulu, Hawaii, U.S.A.-based Kuehnle AgroSystems (KAS) has developed a method to produce naturally derived algae astaxanthin at commercial scale | Photo courtesy of KAS
KAS CEO Claude Kaplan: Northern Europe likely destination for astaxanthin manufacturing plan
July 2, 2024
The World Seafood Center in Oslo, Norway | Photo courtesy of Oslo Airport City
Canadian asset-management firm acquires World Seafood Center; Ace Aquatec partners with Shrimp Welfare Project to enhance slaughter methods
June 25, 2024
Pacific Seafoods was fined for water quality violations at its Westport, Washington-based processing plant for the third time | Photo by Chris Chase/SeafoodSource
Pacific Seafood fined USD 222,000 for water-quality violations at Washington plant
June 17, 2024
Fishing vessels in Rongcheng's port | Photo courtesy of City of Rongcheng
Rongcheng, China's distant-water fishing capital, commits to increasing value-added production
June 11, 2024
Trident Seafoods' seafood processing facility in False Pass, Alaska, U.S.A. | Photo courtesy of Trident Seafoods
Silver Bay Seafoods acquiring Trident Seafoods’ False Pass facilities
June 7, 2024
Snow crab processors in Newfoundland and Labrador avoided strikes as employees voted in favor of new employment agreements | Photo courtesy of the Fish Food and Allied Workers Union/Facebook
3 more Newfoundland seafood processors avoid strikes
June 4, 2024
A Thai Union tuna production line | Photo courtesy of Thai Union
Thai Union’s liquidation of subsidiary means it will have no direct presence in China
June 4, 2024
« First
1
2
3
4
5
6
7
8
9
10
Last »
Find more...
Recent Articles
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock
US government announces USD 240 million for Pacific Northwest hatchery upkeep
July 29, 2024
A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock
Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround
July 29, 2024
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend
July 29, 2024
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon
Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance
July 29, 2024
Login
