A Red Lobster location in Tigard, Oregon — A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround

Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global — Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource

July 29, 2024

“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend

The Bonneville Fish Hatchery in the Columbia River Gorge — The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

US government announces USD 240 million for Pacific Northwest hatchery upkeep

An aerial view of Quinlan Brothers' Bay de Verde, Newfoundland-based facility. — Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers

July 29, 2024

Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab

A row of tanks inside Danish Salmon's recirculating aquaculture system facility — A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon

July 29, 2024

Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance

Plant-Based & Cell-Based

Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the latest plant-based seafood analog offerings available in the North American market.

More plant-based seafood analogs debut in North America

February 11, 2022

Plantish's plant-based analog whole-cut salmon fillet

Israeli firm Plantish developing plant-based salmon fillet analog

February 9, 2022

Berkeley, California, U.S.A.-based Upside Foods has acquired Madison, Wisconsin, U.S.A.-based cultivated seafood company Cultured Decadence.

Upside Foods acquires cell-based lobster-maker Cultured Decadence

January 25, 2022

New Wave Foods' plant-based shrimp analog.

Plant-based seafood alternatives taking root in US market

January 18, 2022

BettaF!sh's new Pizza TU-NAH product.

Plant-based seafood analogs debut in Europe for “Veganuary”

January 14, 2022

Sophie’s Kitchen, Good Catch debut plant-based seafood analog products

January 7, 2022

Handy Seafood's new Plant-based Crabless Cake analog

Handy Seafood debuts plant-based crab cake analog

January 5, 2022

The Plant Based Seafood Co. recently debuted a plant-based oyster analog product in New Orleans, Louisiana, U.S.A.

Plant-based fried oyster analog debuts in New Orleans

December 21, 2021

Huon Aquaculture owner JBS is entering the cultivated meat market.

New Huon owner JBS enters cultivated meat market in Europe

December 1, 2021

Carson, California, U.S.A.-based seafood supplier and distributor Southwind Foods has struck a distribution deal with Sophie’s Kitchen, a maker of plant-based seafood and protein analog products.

Southwind strikes distribution deal with plant-based food-maker Sophie’s Kitchen

November 19, 2021

Lauran Madden, who was recently appointed to be BlueNalu's chief technology officer

BlueNalu promotes Lauran Madden to chief technology officer

November 5, 2021

Starbucks Hong Kong is now selling plant-based seafood analog crab.

Starbucks Hong Kong debuts plant-based seafood analog

November 4, 2021

Fermentation-based seafood analog company Aqua Cultured Foods has closed a successful pre-seed funding round.

Aqua Cultured Foods closes oversubscribed funding round of USD 2.1 million

October 28, 2021

Nestle China Vice President Ge Wen said the firm is accelerating the roll-out of its Vruna and Vrimp products in China.

Nestlé to launch plant-based seafood alternatives in China this year

October 27, 2021

Berlin, Germany-based BettaF!sh’s plant-based tuna analog TU-NAH sandwiches will be available in 4,000 ALDI stores next week.

Nestle adds plant-based shrimp analog, BettaF!sh TU-NAH launches in ALDI

October 19, 2021

Fish Peas is a plant-based seafood analog being launched by Karavela.

Karavela unveils plant-based seafood range and brand Fish Peas

October 5, 2021

Two pieces of Nigiri sushi, made using Wildtype's cell-based salmon

Wildtype founders: Cellular aquaculture will play complementary role in seafood industry

October 4, 2021

Swedish pop star Danny Saucedo has invested in Hooked Foods.

Swedish pop star among those investing in plant-based seafood analog firms

September 28, 2021