A Red Lobster location in Tigard, Oregon — A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround

Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global — Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource

July 29, 2024

“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend

The Bonneville Fish Hatchery in the Columbia River Gorge — The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

US government announces USD 240 million for Pacific Northwest hatchery upkeep

An aerial view of Quinlan Brothers' Bay de Verde, Newfoundland-based facility. — Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers

July 29, 2024

Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab

A row of tanks inside Danish Salmon's recirculating aquaculture system facility — A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon

July 29, 2024

Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance

Plant-Based & Cell-Based

David Yeung is the CEO of the Hong Kong-based Green Monday Group, which operates plant-based seafood-maker OmniFoods.

Hong Kong-based alternative seafood-maker sees opportunities in China, US

September 24, 2021

Growthwell Foods, a Singapore-based producer of plant-based alternatives for meat and seafood products, has raised USD 22 million.

Plant-based seafood supplier Growthwell Foods secures USD 22 million in investments

September 23, 2021

Swell Catch is partnering with plant-based Canadian restaurant chain Copper Branch on a limited-time offering.

Gathered Foods nabs Copper Branch partnership as seafood analogs continue to gain popularity

September 22, 2021

Next Meat Co.'s new plant-based tuna and pork analogues.

Japan-based Next Meats introducing tuna analog

September 17, 2021

A new collaboration between U.K.-headquartered frozen foods company Nomad Foods Ltd. and the California-based food tech start-up BlueNalu will look to introduce cell-cultured seafood products into the European market.

Nomad, BlueNalu team up on European cell-cultured seafood project

September 15, 2021

Plant-based seafood analog distribution is growing in North America.

Plant-based seafood analog distribution spreading quickly in North America

September 14, 2021

Maruha Nichiro will jointly research cell-cultured fish meat with IntegriCulture Co., the creator of the trademarked CulNet System.

Maruha Nichiro and IntegriCulture to pursue joint research on lab-cultured fish-cell protein

August 30, 2021

Singapore-based cell-based crustacean producer Shiok Meats has completed a bridge funding round.

Cell-based seafood producer nabs funding from Vinh Hoan for expansion

August 24, 2021

The lab-growing process used by IntegriCulture Inc., one of the companies involved in cell-based seafood production.

Study finds “cell-cultured” or “cell-based” best label for lab-grown meat

August 19, 2021

Edina, Minnesota, U.S.A.-based CLO-CLO Vegan is rolling out plant-based shrimp entrée bowls and a Mac and Cheeze Bowl to U.S. customers.

Seafood analog firms attracted USD 70 million in investment first half of 2021

August 6, 2021

SIA calls for truth in labeling of alternative protein products

August 5, 2021

Long John Silver’s exec: Plant-based seafood analogs “will be the next big wave”

August 3, 2021

A chef prepares BlueNalu's cell-based yellowtail .

BlueNalu named semifinalist in USD 15 million alternative protein competition

July 30, 2021

Shannon Cosentino-Roush, Finless Foods' chief strategy officer.

Shannon Cosentino-Roush steps up as chief strategy officer for Finless Foods

July 23, 2021

Long John Silver’s is testing Good Catch's plant-based fish analog sandwiches.

Long John Silver’s testing out plant-based products in Good Catch tie-up

July 19, 2021

Thai Union invests in cell-cultured protein, plant-based seafood grows in Asia

July 12, 2021

Schouten Europe's plant-based “Fishless Burger,” based on rice and wheat.

Plant-based fish burger analog launches in Europe

June 30, 2021

Thai Union and V Foods solidify their partnership

Thai Union, V Foods ink deal to expand plant-based food businesses

June 29, 2021