A Red Lobster location in Tigard, Oregon — A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround

Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global — Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource

July 29, 2024

“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend

The Bonneville Fish Hatchery in the Columbia River Gorge — The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

US government announces USD 240 million for Pacific Northwest hatchery upkeep

An aerial view of Quinlan Brothers' Bay de Verde, Newfoundland-based facility. — Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers

July 29, 2024

Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab

A row of tanks inside Danish Salmon's recirculating aquaculture system facility — A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon

July 29, 2024

Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance

Plant-Based & Cell-Based

SeaSpire co-founders Shantanu Dhangar and Varun Gadodia

SeaSpire marketing bioprinted plant-based whole cut snapper analog

June 30, 2022

Veganz opens new plant-based salmon analog factory in Germany

June 22, 2022

Revo Foods introduces plant-based salmon fillet made with 3D printing technology

June 21, 2022

Geneus Biotech, a Dutch genomics firm developing DNA and blockchain techniques to prevent fraud and mislabeling, is also developing cell-based caviar.

Geneus Biotech out to prove it can solve caviar traceability challenge

June 16, 2022

OmniFoods' new "Golden Fillet" plant-based seafood analog product.

OmniFoods introduces new plant-based seafood analog: Golden Fillet

June 6, 2022

A report from behavioral insights platform Veylinx, published in April, has found there is still demand in the marketplace for more plant-based seafood products.

Veylinx report: Shoppers are looking for more plant-based seafood options

May 30, 2022

Paris, France-based plant-based seafood alternative company Seafood Reboot has received EUR 3.2 million (USD 3.4 million) in funding.

French plant-based seafood company Seafood Reboot pulls in EUR 3.2 million

May 30, 2022

Emeryville, California, U.S.A.-based cell-cultured seafood developer Finless Foods has launched its first product, plant-based pokè-style tuna.

Finless Foods launches plant-based pokè-style tuna alternative

May 27, 2022

Cellular-based seafood firms were able to raise nearly twice as much money in 2021 as they did a year earlier, and investments continue to flow into cultivated seafood firms in 2022.

Money continues flowing into cell-based seafood firms

May 2, 2022

Karavela is anticipating significant growth in the plant-based seafood sector.

Plant-based seafood sales to reach USD 1.3 billion by 2031, Karavela says

April 25, 2022

Gwangju, South Korea-based CellMeat, a start-up working to develop a cell-based shrimp product, has secured KRW 10 billion (USD 8 million, EUR 7.4 million) in Series A funding.

Cell-cultivated shrimp producer CellMeat attracts USD 8 million in funding

April 22, 2022

A bowl featuring plant-based seafood analogs.

Growth of alternative-seafood market drawing in large Latin American players

March 28, 2022

A plant-based salmon analog made by Isreal-based Plantish

Data shows plant-based seafood analogs, cell-cultured seafood booming

March 25, 2022

Frozen fish specialist Greenland Seafood has expanded its product offering with a new vegetable frozen range.

Greenland Seafood expands into veggie alternatives

March 11, 2022

Emeryville, California, U.S.A.-based cell-cultured and plant-based seafood analog company Finless Foods has closed on USD 34 million (EUR 30.9 million) in a Series B fundraising round.

Finless Foods closes USD 34 million Series B fundraising round

March 10, 2022

Singapore-based food tech company Umami Meats has secured USD 2.4 million (EUR 2.2 million) from its pre-seed funding round to expand its cultivated seafood offerings.

Cultivated seafood maker Umami Meats secures USD 2.4 million in financing

March 7, 2022

Cell-based salmon start-up Wildtype announced on Wednesday, 23 February, it had raised USD 100 million (EUR 88 million) in its latest funding round.

Leo DiCaprio, Jeff Bezos, Blake Griffin part of Wildtype's USD 100 million funding round

February 23, 2022

Thai Union, one of the world’s largest seafood companies, has set its sights on further entering the plant-based seafood analog movement.

Thai Union aiming to become “strong player” in plant-based seafood analog sector

February 16, 2022