A Red Lobster location in Tigard, Oregon — A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround

Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global — Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource

July 29, 2024

“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend

The Bonneville Fish Hatchery in the Columbia River Gorge — The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

US government announces USD 240 million for Pacific Northwest hatchery upkeep

An aerial view of Quinlan Brothers' Bay de Verde, Newfoundland-based facility. — Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers

July 29, 2024

Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab

A row of tanks inside Danish Salmon's recirculating aquaculture system facility — A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon

July 29, 2024

Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance

Plant-Based & Cell-Based

Chef Laurent Manrique.

The Netherlands to allow cell-cultured meat tastings; Chef Laurent Manrique partners with Aqua Cultured Foods

July 13, 2023

Bluu Seafoods cultivated fish sticks

Dominique Crenn praises Upside Foods cell-cultivated chicken; Bluu Seafood raises EUR 16 million

July 5, 2023

House of Vegano Owner Thalia Tatham

NBA All-Star Chris Paul invests in Wicked Kitchen, John West tuna salad analog on sale in UK

June 27, 2023

UPSIDE Foods chicken

Upside Foods approved to sell cell-cultivated chicken in US; Shiok Meats pauses cell-cultivated seafood development

June 22, 2023

Oshi plant based salmon

Plantish rebrands to Oshi; Boldly Foods launches seafood analog line

June 16, 2023

Mind Blown Plant Based Seafood sandwich

Mind Blown Plant-Based Seafood launches a special crab cake analog sandwich, Frosta expands fish analog portfolio

June 6, 2023

Loki Foods award

Wicked Kitchen acquires Current Foods; Loki Foods wins Best Newcomer Award

May 26, 2023

NewFish staff in Chicago, IL

Franklin Farms announces tuna analog; NewFish to develop algae protein

May 16, 2023

Steakholder Grouper

Clear Current Capital goes global with alternative protein investments; Steakholder Foods creates cell-cultivated grouper

May 9, 2023

BettaF!sh laughing around plates

BettaF!sh announces distribution of tuna analog spread; Israel Prime Minster Benjamin Netanyahu visits Steakholder Foods

April 24, 2023

Mind Blown scallop analogs

Mind Blown Plant-Based Seafood launches scallop analog; Six in 10 households purchased plant-based foods in 2022

April 13, 2023

Aqua Cultured Foods' scallop crudo

Italy proposes ban of lab-cultivated proteins; Aqua Cultured Foods nabs USD 5.5 million in funding

April 7, 2023

BlueNalu extends strategic partnership with Nutreco as it works to scale production

March 23, 2023

Dongwon lab

Eat Just nabs FDA "no questions" letter; Dongwon brand My Plant introduces tuna analog

March 22, 2023

BlueNalu CEO Lou Cooperhouse.

After eventful 2022, BlueNalu seeking scale, teases new product

March 17, 2023

Konsious sushi

Konsious Foods announces plant-based sushi launch, The ISH Company partners with Dot Foods

March 10, 2023

Product photo of the new John West plant-based tuna analog

Thai Union launches "fish-free tuna," Nippon Ham launches popcorn shrimp analog

March 2, 2023

The staff of Finless Foods

Finless Foods in "unique position" to straddle seafood industry's plant-based, cell-cultured divides

February 28, 2023