A Red Lobster location in Tigard, Oregon — A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround

Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global — Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource

July 29, 2024

“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend

The Bonneville Fish Hatchery in the Columbia River Gorge — The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

US government announces USD 240 million for Pacific Northwest hatchery upkeep

An aerial view of Quinlan Brothers' Bay de Verde, Newfoundland-based facility. — Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers

July 29, 2024

Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab

A row of tanks inside Danish Salmon's recirculating aquaculture system facility — A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon

July 29, 2024

Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance

Food Safety & Health

The Food and Drug Administration building in the Washington D.C., U.S.A. area.

FDA unconcerned about PFAS levels found in processed seafood

August 26, 2021

Loki Fish Company is recalling four-ounce packages of its Keto Salmon Lox.

Loki Fish recalls salmon lox over listeria concerns

August 25, 2021

Avanti recall grows to include fresh sushi

August 19, 2021

Avanti Frozen Foods is expanding its recall of frozen cooked shrimp sold in the United States.

Avanti shrimp recall expanded due to salmonella concerns

August 16, 2021

A fisherman in Chonqqing, China, drying shrimp.

China blocks two foreign firms for COVID traces, also finds quality problems at home

August 6, 2021

A screenshot from a public awareness campaign launched by Oceana Canada warning about seafood mislabeling.

Oceana Canada discovers seafood mislabeling in four major cities

August 4, 2021

Fresh Pacific oysters on ice.

Pacific Northwest heat wave causes vibrio bacteria outbreak in oysters

August 2, 2021

A Price Chopper supermarket in New York state.

Price Chopper recalling prepared seafood products

July 30, 2021

The harbor in Cordova, Alaska.

Alaskan processors dealing with COVID-19 outbreaks through salmon season

July 29, 2021

A can of Safe Catch tuna, sporting claims about how much mercury it contains.

Safe Catch tuna mercury ad claims panned as misleading by BBB, NFI

July 20, 2021

UK National Food Strategy ignores seafood, leaving Seafish miffed

July 19, 2021

BlueNalu President and CEO Lou Cooperhouse.

BlueNalu makes commitment to GFSI third-party certification

July 15, 2021

The FDA found detectable levels of polyfluoroalkyl substances (PFAS) in a cod sample.

US FDA: PFAS chemical contaminant levels in fish “not a concern”

July 6, 2021

Chicken of the Sea brand wants customers to discard Mediterranean meal kits

July 1, 2021

Avanti Frozen Foods is recalling major branded and private-label shrimp

Avanti Frozen Foods recalling branded shrimp after salmonella illnesses

June 29, 2021

Sandwich chain Subway faces a class-action lawsuit questioning the sustainability and veracity of its tuna.

Subway "fake tuna" lawsuit shifts focus to sustainability

June 21, 2021

City Pier Seafood has initiated Kitch’n Kidz, a campaign to encourage children to try cooking seafood.

City Pier Seafood offers seafood packages, education for kids

June 10, 2021

Seafood products recalled over potential for listeria, undeclared sulfites

June 4, 2021