A Red Lobster location in Tigard, Oregon — A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround

Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global — Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource

July 29, 2024

“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend

The Bonneville Fish Hatchery in the Columbia River Gorge — The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

US government announces USD 240 million for Pacific Northwest hatchery upkeep

An aerial view of Quinlan Brothers' Bay de Verde, Newfoundland-based facility. — Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers

July 29, 2024

Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab

A row of tanks inside Danish Salmon's recirculating aquaculture system facility — A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon

July 29, 2024

Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance

Food Safety & Health

Food and Drug Administration (FDA) sensory analyst William Parsons sniffs canned mackerel to check for spoilage.

US FDA announces overhaul of its food-safety programs

February 1, 2023

AEON sushi

Aeon Malaysia sets higher seafood standards through update to fish health and welfare policy

January 31, 2023

Foods rich in omega-3s.

Study finds seafood’s omega-3s may lower risk of chronic kidney problems

January 27, 2023

The label for fried swai cutlets subject to a USDA health alert

USDA issues health advisory for pangasius products from California-based retail locations

January 13, 2023

Oysters on a tray with lemons.

SeafoodSource’s top 5 food safety and health stories of 2022

December 28, 2022

The exterior of a Lidl store in the U.K.

Listeria warning issued for Lidl smoked fish

December 19, 2022

Raw oysters on the half shell with lime

FDA issues warning about Texas oysters connected to norovirus outbreak

December 16, 2022

Oyster Kings oysters.

FDA issues warning for some South Korean, Canadian oysters

November 29, 2022

Oysters on a plate with lemons!

New FDA rule ups US seafood suppliers’ traceability requirements

November 16, 2022

Alaskan Sockeye package

Seven Seas International salmon recalled over potential listeria contamination

November 9, 2022

A Thai Union tuna factory.

US FDA warns Thai Union over violations at tuna-processing plant

November 1, 2022

Frigopesca products being packed.

China slaps COVID-related bans on Ecuadorian, Russian, Indian exporters

October 27, 2022

A map of states where residents have been sickened by salmonella believed to have originated at a Mariscos Bahia facility in California.

Raw salmon used in sushi and poke linked to US salmonella outbreak

October 20, 2022

A Cape Verde seafood market.

Study suggests tailoring seafood diets to individual populations

October 20, 2022

FDA to study seafood’s role in child development

October 17, 2022

Capitaine Barney oysters.

Oyster King products recalled over salmonella concerns

September 30, 2022

Women shopping for packaged seafood in a U.S. grocery store.

New US “healthy” label should boost seafood consumption

September 30, 2022

Nanoparticles seen under a microscope.

Health risk of nanoparticles in seafood being investigated

September 29, 2022