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A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock
July 29, 2024
Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
July 29, 2024
“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock
July 29, 2024
US government announces USD 240 million for Pacific Northwest hatchery upkeep
Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers
July 29, 2024
Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon
July 29, 2024
Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance
Food Safety & Health
Expert cautions against participating in voluntary FDA records requests
March 25, 2021
China sticks with theory that COVID-19 can travel on seafood packaging
March 24, 2021
FDA not meeting goals, following procedure on seafood warning letters, according to GAO report
March 19, 2021
Chinese counterfeiters taking advantage of French dominance in oyster branding
March 19, 2021
Joint AMPS Innovation and NFI letter calls for clear “cell-cultured” seafood labeling
March 8, 2021
Thai Union establishes new healthcare products unit
March 4, 2021
Enhanced food safety inspections bite into market for Chinese demand for Irish, UK-sourced brown crab
March 4, 2021
Israel temporarily bans consuming Mediterranean seafood after oil spill
March 4, 2021
Health and wellness playing growing role in seafood purchases, FMI Power of Seafood report finds
February 24, 2021
Proposed traceability rules for seafood rankle US seafood industry
February 23, 2021
Employee safety, wellness a top priority for seafood firms one year into the pandemic
February 22, 2021
Catfish-smuggling ring busted in New York City
February 22, 2021
US agencies find “no credible evidence” COVID-19 transmitted by food packaging
February 19, 2021
Second phase of FDA AI Imported Seafood Pilot program underway
February 11, 2021
Sanford, Sealord products flagged by Chinese Customs
February 11, 2021
COVID-19 fears driving medicinal interest, demand for sea cucumbers in China
February 4, 2021
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Recent Articles
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock
US government announces USD 240 million for Pacific Northwest hatchery upkeep
July 29, 2024
A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock
Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround
July 29, 2024
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend
July 29, 2024
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon
Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance
July 29, 2024
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