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A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock
July 29, 2024
Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
July 29, 2024
“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock
July 29, 2024
US government announces USD 240 million for Pacific Northwest hatchery upkeep
Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers
July 29, 2024
Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon
July 29, 2024
Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance
Processing & Equipment
A tilapia processing line in China | Photo courtesy of Amyco
Struggling for margin, Chinese processors going through "really tough" time
June 4, 2024
Seafood Grimsby and Humber Alliance Project Manager Julie Waites | Photo by Cliff White/SeafoodSource
Positive signs for UK seafood processing sector as Hilton, Espersen, NESI invest in Grimsby
June 3, 2024
Renderings of the renovation and modernization process on the Ship Supply Building at the Port of Seattle I Image courtesy of Port of Seattle
Northline Seafoods' floating processor heads to Alaska; Baring, Optiras teaming up to build land-based salmon farm
June 3, 2024
Trident Seafoods' seafood processing facility in Kodiak, Alaska | Photo courtesy of Trident Seafoods
Trident Seafoods negotiating sale of Kodiak plant, will operate it through Alaska pollock B season
May 31, 2024
Nutreco fish feed production facility in Nigeria I Photo courtesy of Nutreco
Emergent Cold Latin America opens largest Chilean frozen food warehouse; Nutreco opens fish feed production facility in Nigeria
May 22, 2024
Les Fruits de Mer Madeleine lobster and employee I Photo courtesy of Les Fruits de Mer Madeleine
Shinkei fully automates ike jime harvesting method; Skaginn 3X breaks into Chilean market
May 6, 2024
A Yuehai feed plant in China | Photo courtesy of Yuehai Feeds Group
China’s Yuehai Group starts construction at aquafeed plant in Vietnam
May 6, 2024
Simak CEO Zakariya Alhasni | Photo by Cliff White/SeafoodSource
Simak opens USD 67 million canning center, furthering Oman’s seafood push
May 6, 2024
The seafood processing industry is continuing to emphasize more automation as it settles into a new normal after trade and pandemic-related disruptions | Photo by Chris Chase/SeafoodSource
Covid-19 ripple effects driving automation push as seafood processing arrives at new normal
May 2, 2024
Grieg Director Piotr Wingaard and BAADER Norway Vice President of Sales Modulf Barstad celebrate a NOK 130 million deal signed during Seafood Processing Global in Barcelona, Spain | Photo courtesy of BAADER
Grieg Seafood, BAADER sign NOK 130 million equipment deal
April 30, 2024
AI use cases include tracking and protecting marine mammals, improving seafood marketing, and more | Photo courtesy of LookerStudio/Shutterstock
How artificial intelligence is transforming the seafood sector
April 25, 2024
Vaessen Schoemaker is bringing techniques from its meat industry expertise to the seafood industry to utilize byproducts | Photo by Chris Chase/SeafoodSource
Vaessen Schoemaker marketing novel solution for high-value fish trimmings
April 25, 2024
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia
April 24, 2024
Asmak Muscat Commercial Executive Sirajuddin Mohammed and Managing Director Abdul Atiq Mohammed | Photo by Cliff White/SeafoodSource
Asmak Muscat building second plant in Oman after doubling sales
April 24, 2024
Hailia CEO Michaela Lindstrom (left) and Hailia Chief Technology Officer Otto Kaukonen I Photo by Bhavana Scalia-Bruce/SeafoodSource
Hailia seeks partners for byproduct transformation at Seafood Expo Global
April 24, 2024
Svanøy Røykeri team members I Photo courtesy of Svanøy Røykeri/Facebook
Svanøy Røykeri ceases operations; Rich Products launching USD 100 million Texas expansion
April 22, 2024
"Production-grade" salmon is illegal to export from Norway unless processed into fillets, a rule that is affecting processors in the E.U. | Photo courtesy of Lerøy Seafood Group
Norway’s “production-grade” salmon controversy driving up prices
April 22, 2024
European Parliament has set time limits on salmon stiffening, a longstanding process used by processors whereby the ambient temperature of fresh salmon fillets are reduced to between -4 and -14 degrees Celsius | Photo courtesy of TemporalStreet/Shutterstock
EU narrows processors’ time limit for salmon stiffening
April 18, 2024
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Recent Articles
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock
US government announces USD 240 million for Pacific Northwest hatchery upkeep
July 29, 2024
A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock
Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround
July 29, 2024
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend
July 29, 2024
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon
Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance
July 29, 2024
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