A Red Lobster location in Tigard, Oregon — A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround

Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global — Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource

July 29, 2024

“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend

The Bonneville Fish Hatchery in the Columbia River Gorge — The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

US government announces USD 240 million for Pacific Northwest hatchery upkeep

An aerial view of Quinlan Brothers' Bay de Verde, Newfoundland-based facility. — Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers

July 29, 2024

Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab

A row of tanks inside Danish Salmon's recirculating aquaculture system facility — A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon

July 29, 2024

Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance

Processing & Equipment

Graintec's HyFlow technology.

Pure Salmon Technology acquires HyFlow technology from bankrupt Graintec

December 6, 2023

A rendering of the bow of an ammonia-fueld wellboat planned by HAV Design and North Salmon Service

HAV Design working to build an ammonia-fueled wellboat

December 5, 2023

Circle Seafood co-founders Charlie Campbell, Eren Shultz, and Pat Glaab.

Circle Seafoods, Northline Seafoods slated to debut floating processors in Alaska in 2024

December 1, 2023

Rows of Hokkaido scallops.

Japan briefly considers prison labor to overcome scallop-processing woes

December 1, 2023

Lagoon Seafood's expanded facility in Granby, Quebec, Canada.

Santa Monica Seafood, Lagoon Seafood complete expansion projects

November 17, 2023

A Colors Farm biologist looking through a microscope.

Crustacean gene-editing technology being developed in Israel

November 13, 2023

Aquaticode CEO Stian Rognlid.

Camanchaca reports successful trial of Aquaticode’s AI-powered gender-sorting system

November 3, 2023

An aquaculture operation at sea.

Innovasea, Bio-UV group sign multinational agreement to expand market access

October 26, 2023

Employees of BAADER and Nova Sea shake hands at the signing of a new collaboration.

Nova Sea announces collaboration with BAADER on new NOK 2 billion fish processing plant

October 26, 2023

Advanced Food Systems launches marinade line for meat, seafood

October 18, 2023

Mowi's processing facility in Ulvøya, Norway.

Mowi shifts processing capacity, trials AI for sea lice detection

October 12, 2023

Quirch Foods' new distribution facility in Lebanon, Tennessee, U.S.A.

Seafood, protein demand fuels Quirch Foods’ expansion

October 11, 2023

Hiperbaric canister

Hiperbaric developing new HPTP system to keep products shelf stable

October 5, 2023

A First Salmon processing facility.

First Seafood opens processing facility in Kongsvinger, plans another in Bergen

October 5, 2023

Scallops in a Japanese market.

US assisting Japanese seafood firms relocate processing operations in wake of China's Fukushima-related import ban

September 28, 2023

Column-shaped “robowaiters” made by Shenzhen, China-based Pudu Robotics.

Robot servers garner attention from Japan's sushi restaurant operators

September 25, 2023

A Walmart Canada outlet.

Hilton Foods to build North American manufacturing plant after signing supply contract with Walmart Canada

September 20, 2023

Eric Enno Tamm speaking at Seafood Expo Asia

ThisFish CEO Eric Enno Tamm: AI can be a more powerful tool for the seafood industry

September 18, 2023