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A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock
July 29, 2024
Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
July 29, 2024
“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock
July 29, 2024
US government announces USD 240 million for Pacific Northwest hatchery upkeep
Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers
July 29, 2024
Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon
July 29, 2024
Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance
Foodservice & Retail
Defying national trends, Fresh Thyme’s crab, salmon sales soar
October 23, 2023
Denny’s, other US restaurant chains hype National Seafood Month deals
October 20, 2023
Alaskan seafood nabs higher profile at Seattle’s Climate Pledge Arena
October 18, 2023
Japan’s restaurants facing new financial crunch as Covid-19 “zero-zero” loans come due
October 18, 2023
UK grocery inflation hits 14-month low, grocers continue to slash prices
October 18, 2023
US retail seafood sales continued to drop in September
October 17, 2023
National Seafood, Pescatarian Month promos focus on culinary inspiration, sustainability
October 17, 2023
Mowi campaign promotes salmon value deal at Tesco
October 13, 2023
Grocery chain Iceland Foods promotes Marine Stewardship Council-certified fish fingers
October 11, 2023
Wildfish Cannery shining spotlight on premium tinned Alaska seafood
October 10, 2023
UK food inflation dips to lowest monthly rate since August 2022
October 6, 2023
Japanese seafood processor finding success with plastic pouch packs
October 6, 2023
Breaded popcorn mussels, salmon sashimi highlight US Foods bullish seafood outlook
October 4, 2023
Price-supply dynamic boosts value-added shrimp products
October 3, 2023
Chicken of the Sea partners with McCormick on grab-and-go products
October 3, 2023
EcoFish, Neptune Snacks innovating shelf-stable seafood category with new flavors
October 2, 2023
Arby’s, Nissui, others added to GAPP Partnership Program
September 29, 2023
Asda seeking new buyers as part of operating shake-up
September 28, 2023
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Recent Articles
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock
US government announces USD 240 million for Pacific Northwest hatchery upkeep
July 29, 2024
A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock
Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround
July 29, 2024
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend
July 29, 2024
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon
Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance
July 29, 2024
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