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A Red Lobster location in Tigard, Oregon
A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock
July 29, 2024

Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround

Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
July 29, 2024

“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend

The Bonneville Fish Hatchery in the Columbia River Gorge
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock
July 29, 2024

US government announces USD 240 million for Pacific Northwest hatchery upkeep

An aerial view of Quinlan Brothers' Bay de Verde, Newfoundland-based facility.
Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers
July 29, 2024

Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab

A row of tanks inside Danish Salmon's recirculating aquaculture system facility
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon
July 29, 2024

Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance

Foodservice & Retail

The seafood aisle in a grocery store

Improving inflation trends not enough to mitigate drop in US retail seafood sales

August 15, 2023
A busy outdoor restaurant in Boston, Massachusetts.

US restaurants showing signs of recovery in wake of Covid-19 shutdowns

August 14, 2023
A dry-aged tuna steak at GW Fins.

Louisiana restaurant GW Fins winning over customers with latest seafood fad: dry-aging

August 11, 2023
Display of Aquamar's new Seafood Tenders product.

Aquamar rolls out new ready-to-eat seafood line

August 10, 2023
A Sainsbury's story in Cambridge, England.

Sainsbury’s expands to-go meal offerings with Kitchen Deli concept

August 10, 2023
Rolled Edge tray

Clearly Clean Products introduces eco-friendly seafood packaging alternative

August 9, 2023
Penny store in Germany

German grocer Penny launches “true cost” campaign to reflect environmental impacts of staple products

August 9, 2023
Whole Foods Vice President of Seafood Elliott Myers

Whole Foods Vice President of Seafood Elliott Myers dishes on sustainability plan

August 7, 2023

Amazon overhauls grocery business in bid to grab bigger share of US market

August 4, 2023
A classic Maine lobster roll from Cousins Maine Lobster.

Cousins Maine Lobster on a roll, reveals growth plans

August 4, 2023
FreeBay's premium shrimp offering.

ProExpo targeting top US restaurants with FreeBay head-on shrimp offering

August 3, 2023
A panel at the 2022 Walmart open call event.

Walmart seeks out new products at annual open call event

August 3, 2023
A Fresh Thyme Market seafood counter.

Fresh Thyme Market capitalizing on low crab prices while they last

August 1, 2023
Victoria Braathen.

Norwegian Seafood Council: Fish still fits for UK consumers facing soaring costs

July 31, 2023
A Subway Restaurants employee builds a sandwich.

Lawsuit over authenticity of Subway’s tuna dismissed

July 28, 2023
McDonald's China and the Marine Stewardship Council announcing a partnership.

Alaska pollock sector welcomes MSC eco-label push from McDonald’s China

July 27, 2023
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Recent Articles

The Bonneville Fish Hatchery in the Columbia River Gorge
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock

US government announces USD 240 million for Pacific Northwest hatchery upkeep

July 29, 2024
A Red Lobster location in Tigard, Oregon
A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock

Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround

July 29, 2024
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource

“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend

July 29, 2024
A row of tanks inside Danish Salmon's recirculating aquaculture system facility
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon

Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance

July 29, 2024

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