A Red Lobster location in Tigard, Oregon — A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround

Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global — Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource

July 29, 2024

“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend

The Bonneville Fish Hatchery in the Columbia River Gorge — The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock

July 29, 2024

US government announces USD 240 million for Pacific Northwest hatchery upkeep

An aerial view of Quinlan Brothers' Bay de Verde, Newfoundland-based facility. — Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers

July 29, 2024

Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab

A row of tanks inside Danish Salmon's recirculating aquaculture system facility — A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon

July 29, 2024

Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance

Environment & Sustainability

A tuna purse seine vessel in the Pacific ocean.

NGOs call on WCPFC to adopt harvest control rules, tighten scrutiny of FAD use

December 4, 2023

A fishing boat towing a net for bottom trawling.

Response paper aims to debunk the theory that bottom trawling releases as much carbon as air travel

December 1, 2023

Shell recycling program

New Jersey oyster and clam recycling program reuses more than 100 tons of discarded shells

December 1, 2023

Shipworm holes on a log

Shipworms, long considered a pest, could be perfect species for sustainable aquaculture

November 30, 2023

WBA Seafood Sustainability Index Lead Helen Packer.

WBA Seafood Sustainability Index Lead Helen Packer laments “painstakingly slow progress” on IUU and human rights

November 29, 2023

A sardine ringnetter off the coast of Cornwall, England.

Insight360 trialing tool using machine learning to improve bycatch monitoring

November 29, 2023

MicroHarvest team

MicroHarvest opens aquafeed alternative pilot plant in Portugal; Insectum debuts portable black soldier fly farm

November 28, 2023

Global Tuna Alliance Executive Director Daniel Suddaby.

Op-ed: Securing a future for tuna in the Western-Central Pacific

November 28, 2023

Tuna landed in Tema, Ghana.

WWF launches Oceans Futures program to predict climate-driven fisheries conflict

November 24, 2023

An interactive map by harveststrategies.org showing which fisheries have adopted harvest strategies.

RFMOs embracing harvest strategies, but they remain difficult to implement

November 24, 2023

HOPE IN THE WATER guests

PBS to air Fed by Blue's seafood sustainability docuseries

November 23, 2023

Attendees of the 45th session of the GFCM.

General Fisheries Commission for the Mediterranean members adopt 34 sustainability measures

November 22, 2023

A photo of the U.N. headquarters

US Senate makes another push for Law of the Sea ratification

November 22, 2023

Boxes of mackerel

NEAFC advances ecosystem-based management measures, but overfishing concerns persist for blue whiting, mackerel, and herring

November 22, 2023

The 2023 ICCAT meeting in Cairo, Egypt.

ICCAT sticks with status quo for tuna, swordfish management

November 21, 2023

ASC shrimp farm Indonesia staff

FCF hosts fishery sustainability symposium in Taiwan; Koyo Segoro Endah first to achieve ASC certification through the Improver Programme

November 21, 2023