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A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock
July 29, 2024
Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
July 29, 2024
“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock
July 29, 2024
US government announces USD 240 million for Pacific Northwest hatchery upkeep
Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers
July 29, 2024
Newfoundland Department of Fisheries levies charges against Quinlan Brothers for allegedly processing dead crab
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon
July 29, 2024
Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance
Environment & Sustainability
Genetic study provides data for improved bluefin tuna conservation and management
December 28, 2023
David and Lucile Packard Foundation place equity, justice at the forefront of its ocean grants
December 27, 2023
OECM status for marine areas may degrade global biodiversity goals, Pew warns
December 26, 2023
UN Ocean Treaty open for ratification; Greenpeace urges member nations to sign now
December 22, 2023
Certification and Ratings Collaboration provides tool measuring impact on seafood’s environmental performance
December 20, 2023
Global Seafood Alliance, FishChoice collaborate to increase FIP traceability
December 18, 2023
Acme Smoked Fish Foundation announces SICA award winners; CP Foods ranks first in Dow Jones Sustainability Index
December 15, 2023
Planet Tracker proposes blue recovery bonds to reduce overfishing
December 15, 2023
NOAA Fisheries seeking volunteers for Gulf of Mexico shrimp data collection
December 14, 2023
Oceana Canada audit claims country has mismanaged fisheries over last seven years
December 13, 2023
Hero Supermarket endorses BAP and BSP programs; Clearwater Seafoods awarded FISH certification
December 13, 2023
ClientEarth report warns of legal risks related to marine biodiversity loss
December 12, 2023
NOAA Fisheries releases causes of death of 10 killer whales in Alaska
December 11, 2023
NOAA Fisheries issues disaster declaration for two California salmon fisheries
December 8, 2023
NGOs claim overfishing remains a critical problem in Europe
December 7, 2023
Bezos Earth Fund announced USD 100 million in support for initiative to protect Pacific marine ecosystems
December 6, 2023
IPNLF launches women-focused e-commerce platform; Philippines joins Blue Carbon Action Partnership
December 5, 2023
Seafood New Zealand “self-suspends” MSC certification of orange roughy fishery
December 4, 2023
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Recent Articles
The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock
US government announces USD 240 million for Pacific Northwest hatchery upkeep
July 29, 2024
A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock
Thai Union’s USD 3.7 million shrimp claim under investigation as Red Lobster eyes turnaround
July 29, 2024
Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend
July 29, 2024
A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon
Danish Salmon posts operating profit for FY2023, marking two straight years of positive performance
July 29, 2024
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