Teddy Hans is a Las Vegas, Nevada-based copy editor for SeafoodSource. He attended the University of Missouri’s School of Journalism, graduating with an emphasis in magazine editing. Before joining the SeafoodSource team, where he edits feature stories, Teddy worked as a quality assurance editor in content marketing and wrote freelance content for various newspapers and magazines.
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The global shrimp industry experienced one of the worst years it has weathered in over a decade in 2023, suffering from heavy oversupply, low prices, and weak demand.
As global shrimp companies look for the light at the end of the tunnel, Laitram Machinery Marketing Director Karen Quaas told SeafoodSource the company's focus on efficiency could be a boon for companies looking to recover as many cents on the pound as possible. The Harahan,
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Lyndhurst, New Jersey, U.S.A.-based canned seafood company Season Brand, which specializes in sardine products, recently unveiled a rebrand of its logo and packaging, aiming to pay homage to its more than 100 years’ worth of history while simultaneously focusing on the future growth of the brand.
Releasing the updated logo and packaging at the 2024 Winter Fancy Food Show, which took place in Las Vegas, Nevada, U.S.A. from 21 to 23 January,
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Several Alaskan flatfish producers have teamed up to form a nonprofit marketing association aimed at increasing both consumer and industry awareness around Alaska sole.
The new venture, dubbed the Wild Alaska Sole Association (WASA), aims to catapult the fish’s popularity both domestically and abroad. Members include Fishermen’s Finest, North Star Fishing, Ocean Peace, O’Hara Corporation, and U.S. Seafoods, with American
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