Seafood Expo North America

True World Foods, a supplier of seafood with an Asian focus, will host a tuna-cutting demonstration at Seafood Expo North America, taking place 6 to 8 March in Boston.

The demonstration will take place at the True World Foods booth (#1953) at 11 a.m. on Monday, 7 March. (A video of True World Foods’ similar demonstrations can be found here).

Also at the expo, True World Japan will showcase its Tsukiji Express brand, providing door-to-door

Celebrated Scottish chef Mark Greenaway will be on hand with the Seafood from Scotland team showcasing premium farmed and caught seafood products at this year’s Seafood Expo North America/Seafood Processing North America event, held in Boston from 6 to 8 March.

Greenaway will manage the Seafood from Scotland seafood bar, applying modern cooking techniques to the preparation of species such as Scottish haddock, salmon, trout, langoustines,

Vitsab, a labeling company with U.S. operations based in Winslow, Maine, will introduce a time temperature label at Seafood Expo North America 2016, taking place in Boston 6 to 8 March.

Vitsab’s new label, the Shellstock TTI (time temperature indicator), monitors the cold chain from harvest to consumption and offers a clear indication of temperature control to indicate seafood shipments are safe from botulism and vibrio contamination, said

We look forward to welcoming you next week to the 36th edition of Seafood Expo North America / Seafood Processing North America in Boston. This year’s exposition will be the largest in the event’s history in terms of exhibit space and with over 1244 exhibitors from 50 countries, more business and networking opportunities will take place during the three-day event.

There’s a lot to see and do at the expo!

The conference program is full of

The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) program has awarded another company with one of its highest achievements – the 4-star status.

Blumar Seafoods (Salmones Blumar SA) has earned 4-star BAP recognition for its salmon farming operations in Chile, meaning 100 percent of its salmon production – across processing plants, farms, hatcheries and feed mills – aligns with BAP aquaculture standards.

Achieving the

Over 40 live shellfish products will be on display this year at booth No. 2824 at the upcoming Seafood Expo North America/Seafood Processing North America (SENA) event, to be held in Boston from 6 to 8 March.

The booth, which belongs to exhibitor Pangea Shellfish Company, will showcase some of the company’s newest items, including its Pearl Point Oysters from Oregon and Massachusetts stout razor clams.

The Pearl Point Oyster is the first

U.S.-based seafood company Ocean Garden Products Inc. has tapped Lance Leonard as its new president and CEO, effective as of 20 January.

Leonard comes to Ocean Garden after serving as president and CEO of True Drinks Inc., a private equity startup company situated in the healthy beverages business, since 2012. Over the course of his career so far, Leonard has worked for M&M/Mars in various sales and management capacities. In 2000, he

This year’s Seafood Expo North America/Seafood Processing North America (SENA) event will feature a keynote address from Kent Greenfield, Professor of Law and Dean’s Research Scholar at Boston College Law School, on the topic of “Success, Failure and Corporate Social Responsibility” within the modern seafood industry.

Greenfield will address the importance of acknowledging emerging corporate social responsibilities, from those related

Growing live lobster sales is at the top of the docket in 2016 for U.S.-based seafood distributor Maine Coast.

The company, which specializes in shipping Maine and Canadian lobster worldwide, has been focusing on upping its marketing efforts to achieve this goal, explained Maine Coast Marketing Manager Annie Tselikis.

“We have increased our marketing efforts to build our brand and communicate the Maine Coast story to our customers,”

Bambino’s Frozen Baby Food has made quite the splash in seafood this year, having secured one of the top prizes at the 2016 Alaska Symphony of Seafood competition with its Hali Halibut baby food product.

The Alaska-based company is the brainchild of owner Zoi Maroudas-Tziolas, who combined her medical training background from Baylor University and the University of Washington with her culinary experience to create organic baby food