Ned Daly is a sustainability strategist with Diversified Communications. He has worked on sustainable markets in a variety of resources for 25 years. Ned worked in seafood for the last decade with SeaWeb, Previously he was director of RugMark International (now GoodWeave), a certification program for child-labor-free rugs coming from Southeast Asia. He also served as chief operating officer for the Forest Stewardship Council in the United States, managing relationships with industry leaders and a diversity of key stakeholders including conservation nongovernment organizations, policymakers and industry trade associations. Ned has also worked on sustainable markets in the agricultural sector and the relationship between resource extraction and ecosystem health. He lives in Alfred, Maine.
Author Archive
A new report has foundthe best way to reduce the impact of lost fishing gear is to enforce existing rules.
The report, “Ghost Gear Legislation Analysis,” was jointly written bythe World Wildlife Fund (WWF), Ocean Outcomes, and Ocean Conservancy’s Global Ghost Gear Initiative (GGGI). It assesses existing government legislation and policies addressing ghost gear and provides recommendations to governments
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New research from Oregon State University recently published in the Marine Ecology Progress Series indicates climate conditions have a significant impact on Antarctic krill reproductive success.
Because krill is such an important component of healthy ecosystems, the impacts of krill abundance be far-reaching, the study found.
The general patterns of climate conditions that are affecting krill species are natural five- to seven-year cycles,
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An international agreement to protect the fisheries of the central Arctic region, signed in 2018, went into effect 25 June.
The agreement was signed by nine countries and the European Union. Signatories include Arctic countries – the United States, Canada, Russia, Denmark, and Norway – and countries with fishing interests there, including China, Japan, South Korea, and Iceland.
Before fishing can begin in the 2.8
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New research from Rutgers University has investigated community and fisher strategies for adapting to stocks changing as a result of ocean warming.
The paper, "Not All Those Who Wander Are Lost – Responses of Fishers’ Communities to Shifts in the Distribution and Abundance of Fish," focused on the groundfish trawl fishery in Northeast U.S., an area that is already seeing warming temperatures and is considered a hotspot for
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The Seafood Association of Great Britain (SAGB), which includes Young’s Seafood, Macduff Shellfish, and Whitby Seafoods, has formed a group to support a fishery improvement project (FIP) in the U.K.'s nephrops fishery.
The Nephrops Processors Group (NPG) was originally formed in 2020 within SAGB to create a forum for the U.K.’s main nephrops processors and brands to discuss issues affecting the industry and market. The primary focus
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The COVID-19 pandemic has accelerated the need for a digital transformation in seafood, according to ThisFish Inc. Co-Founder and CEO Eric Enno Tamm.
The seafood industry is lagging behind other industries in its embrace of digitization and move toward greater transparency in supply chains, Tamm said, and it must embrace the opportunity provided by the disruption of the COVID-19 pandemic to reorganize itself.
Tamm praised the
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The Fisheries Transparency Initiative (FiTI), a collaborative effort among different seafood stakeholders from governments, business, and civil society, is expanding its membership and is looking for seven new international board members.
Membership in the Fisheries Transparency Initiative is open to any individual nominated by an entity from the government, business, or social sector interested in enhancing transparency and multi-stakeholder
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The National Fisheries Institute’s (NFI) Red Crab Council, along with its partner Ocean Outcomes (O2) and Tao Ran in China, announced the renewal of an annual contract for a comprehensive red crab fishery improvement project (FIP) in China, keeping the work on track.
The re-contracted FIP focuses on improving crab production in Fujian Province, which is China’s leading harvesting region for red crab. The work is funded by the NFI Red
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Washington, D.C., U.S.A.-based ocean advocacy organization Oceana recently launched a national business coalition to support policies intended to protect, restore, and maintain ocean abundance and biodiversity.
The National Business Coalition for the Oceans builds on a similar model used by Oceana in developing regional alliances along the Atlantic, Pacific, and Eastern Gulf coasts of the United States, the organization said.
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French tuna purse-seiner operator Compagnie Française du Thon Océanique (CFTO) has been awarded Marine Stewardship Council (MSC) certification for its Indian Ocean skipjack tuna catches.
The certification covers an eight-vessel operation based in the Seychelles and fishing in the EEZs of Seychelles, Mauritius, Mayotte, the French Southern Antarctic Territories (TAAF), and in international waters. The total annual catch for the
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