Cliff White has been the executive editor of SeafoodSource since 2016. Previously, he worked as the senior business reporter for the McClatchy-owned Centre Daily Times in State College, Pennsylvania, where he won state and national awards for his coverage of the development of the Marcellus Shale natural gas deposit and the Jerry Sandusky scandal.
Author Archive
Kendell Seafood Imports will have to pay more than USD 575,000 (EUR 528,000) to Chilean Sea Bass Inc. after the adjudication of a lawsuit over a pricing dispute stemming from the Covid-19 pandemic.
U.S. District Court Judge John J. McConnell Jr. ruled on 22 May that North Kingstown, Rhode Island, U.S.A.-based Kendell Seafood must repay Chilean Sea Bass (CSB) for a shipment of Antarctic toothfish received in 2020, just as the U.S. foodservice
… Read More
The U.K.’s seafood-processing sector has struggled through some difficult times lately, but local advocates are pushing for a revival.
Troubling signs for the sector have included a plan introduced by Young’s Seafood to demolish its Marsden Road factory, following the company’s closure of the facility in June 2023. Iceland Seafood International also sold off its U.K. assets, including its Grimsby plant, for just GBP 1,000 (USD
… Read More
Martin Rasmussen is the CEO of Andfjord Salmon, which is building a flow-through land-based salmon farm on the island of Andøya, in the Arctic archipelago of Vesterålen, Norway. It recently concluded a NOK 350 million (USD 32.9 million, EUR 30.3 million) private placement and has applied to conduct a subsequent offer of shares on the Euronext Oslo stock exchange, where it is listed. On 29 May, the company reported an operating loss
… Read More
