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Moderator: Chris Chase, SeafoodSource.com
Speakers:
Marika Azoff, Good Food Institute
Lou Cooperhouse, BlueNalu
In less than a decade, cell-cultured seafood has gone from a niche idea to a multi-million-dollar industry attracting investment from some of the largest companies in the world. While there are still plenty of obstacles between cell-cultured seafood and full-scale commercialization, the industry has seen increasingly rapid progress as multiple companies all work to improve the process and begin production at scale. As the industry grows, it also must begin addressing some of the overarching questions that are still yet to be answered in the industry.
Launch of Seafood Map: Global Industry Program to Accelerate Sustainable Seafood
How the Executive Order on Seafood Expands U.S. Aquaculture Opportunities
Access all twenty eight available Seafood Expo North America 2022 conference session videos.
