The 2024 Seafood Expo Global, taking place 23 to 25 April 2024 in Barcelona Spain, will feature a conference program featuring 25 educational sessions, and joined by over 90 international seafood experts covering topics such as labor rights, traceability, feed innovation, aquaculture, sustainability, equipment, and artificial intelligence (AI), according to event organizer Diversified Communications.
A video recording of the conference program from the 2023 Seafood Expo Global, which took place 25 to 27 April 2023, is now available for
Featuring Impact Institute Senior Consultant Susanna Balaguer Serra, Tony's Chocolonely Relationship Manager Peter Zandee, and moderated by Walton Family Foundation Program Officer for Oceans Leonardo Pradela, “Supply Chain Equity: Value Distribution in Blue Swimming Crab and Mahi Mahi and Lessons from the Cocoa Industry” is available free for SeafoodSource Premium members and for USD 350 to non-members through the Complete Digital Ticket: Seafood Expo Global 2023.
The session was presented on Tuesday, 25 April, with the following description:
Equity in supply chains is receiving increased focus in business and ESG efforts. In seafood, supply chain equity can help create more stability in assured supply and reduce supply chain turbulence. This session will look at the results of two seafood value chain assessments carried out by The Impact Institute. The assessments were focused on understanding how the value is distributed throughout the chain and what is the fishers share of the final product in the Indonesian Blue Swimming Crab and the Peruvian Mahi-mahi fisheries. This session will also discuss Tony’s Chocolonely’s journey developing its mission towards 100 percent exploitation-free chocolate.
The Complete Digital Ticket: Seafood Expo North America 2024, featuring 32 video-recorded sessions from the most recent SENA event, is also now available for purchase for USD 350, but is also free for SeafoodSource Premium members.
