A Red Lobster location in Tigard, Oregon — A Red Lobster location in Tigard, Oregon | Photo courtesy of Tada Images/Shutterstock

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Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global — Dry-Ager “meat sommelier” Dominik Koch at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource

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“Meat sommelier” Dominik Koch: Seafood industry needs to catch up with dry-aging trend

The Bonneville Fish Hatchery in the Columbia River Gorge — The Bonneville Fish Hatchery in the Columbia River Gorge | Photo courtesy of Tada Images/Shutterstock

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US government announces USD 240 million for Pacific Northwest hatchery upkeep

An aerial view of Quinlan Brothers' Bay de Verde, Newfoundland-based facility. — Bay de Verde, Newfoundland-based Quinlan Brothers has been charged for allegedly processing dead snow crab | Photo courtesy of Quinlan Brothers

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A row of tanks inside Danish Salmon's recirculating aquaculture system facility — A row of tanks inside Danish Salmon's recirculating aquaculture system facility | Photo courtesy of Danish Salmon

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July 12, 2019

Robots serving seafood at US eatery

Christine Blank

News » Foodservice & Retail

A seafood restaurant in Newark, Delaware, U.S.A., is differentiating itself by having robots serve customers ...

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About the Author

Christine Blank

Contributing Editor

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