Expo News

Five Scottish seafood companies have arrived in Boston, Massachusetts this week with industry body Seafood Scotland to take part in Seafood Expo North America from 17 to 19 March.

The delegation of companies exhibiting under the blue Seafood Scotland banner at SENA19 this week include Loch Fyne Oysters, the Scottish Salmon Company, Dawnfresh, Wester Ross, and Scottish Seas. Renowned Scottish chef

Merida, Yucatan, Mexico-based Orca Seafoods announced on 17 March during Seafood Expo North America 2019 that the company plans to open a new office in Miami, Florida, U.S.A. in order to launch their product in the U.S.

The new launch comes with a change in name to Artisan Catch – which is coupled with new logo designs and the launch of a new website. The company is also expanding its

Dutch food ingredients company Corbion has partnered with Los Angeles, California, U.S.A.-based celebrity chef Sammy Monsour to educate consumers about how its research into algae-based aquaculture feed is paying off. 

Corbion debuted an educational video showcasing salmon that Chilean-based Ventisqueros – which sells in the U.S. via the BluGlacier brand –  raised using feed

Samuels and Son Seafood is expanding both its number of locations and its menu of seafood offerings.

After expanding into Orlando and Las Vegas last year, the Philadelphia, Pennsylvania, U.S.A.-based wholesale restaurant supplier is opening additional locations in the Boston, Los Angeles, Phoenix, and Houston areas, according to marketing communications manager William Bradford.

“With the

Open Blue announced the debut of a new open-ocean raised Pacific snapper during Seafood Expo North America 2019. 

The new product, which comes as both frozen and fresh headed and gutted, the debut is the first time Pacific snapper has been commercially produced using mariculture. Produced by Earth Ocean Farm, the new product represents roughly five years of research and development by the

To appeal to shoppers looking for healthier and flexitarian meals, The Saucy Fish Co. is launching its first “meat-free” range at Seafood Expo North America in Boston, Massachusetts, 17 to 19 March.

The three product innovations: Rostis, Melts and Croquettes, provide a “perfect entry point to bring incremental young shoppers into the frozen category and address the growing trend

East Coast Seafood won the 2019 “Best New Foodservice” Seafood Excellence Award for its Lobster Macaroni & Cheese Bites, and St. James Smokehouse was awarded the “Best New Retail” prize for its Saint Pure Salmon at Seafood Expo North America on Sunday, 17 March.

Topsfield, Massachusetts, U.S.A.-based East Coast Seafood is the world’s largest distributor of live

Ace Aquatec introduces in-water stunner at Seafood Expo North America

Ace Aquatec will be exhibiting its in-water fish stunner at Seafood Expo North America, taking place 17 to 19 March in Boston, Massachusetts, U.S.A.

The Dundee, Scotland-based aquaculture technology supplier, which also manufactures predator control, biomass measurement, and offshore marine life protection equipment, is

Legit Fish, a Boston, Massachusetts-based traceability company, is launching a new traceability technology at Seafood Expo North America. 

The company, which has partnered with the BASE Auction Company, is unveiling its new tool on 17 March at their SENA19 booth, 289. According to a release from the company, the system will enable vessels to “hail quantities into the auction that can

At the opening of the 2019 Seafood Expo North America today in Boston, Massachusetts, SeaWeb, and Diversified Communications announced the 17 finalists in the running for 2019 Seafood Champion Awards.

Representative of a diverse cross-section of individuals, governmental organizations, non-governmental organizations (NGOs), and seafood companies from around the world, this year’s