Emma Desrochers is a freelance journalist based in Waialua, Hawaii, who writes about fisheries and sustainability. She graduated from Yale University in June 2021 with an undergraduate degree in environmental studies and mechanical engineering. She has contributed to the environmental conservation field through internships located in Ecuador, Thailand, and Hawaii.
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The negative effects of bottom trawling on not only marine environments but local economies and societies have been the focus of several recent studies, with certain NGOs calling for a stop to the practice altogether.
Despite supplying a quarter of the world’s seafood, fishing via bottom trawling has sparked a longstanding debate on its impacts, including its potential harmful effects on deepwater ecosystems and the levels of carbon
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Australian researchers have developed a handheld device capable of determining seafood provenance that can distinguish whether a piece of seafood was wild-caught or farmed.
The device, which stems from a collaborative effort led by Australia’s Nuclear Science and Technology Organization (ANSTO) and included researchers at Australian governmental departments and Sydney-based universities, discerns the origin and production method of seafood
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The vast majority of stocks in the Northeast Atlantic Ocean are not meeting targets set over a decade ago that aimed to forecast healthy populations, despite fishing operations mostly hauling in catch in alignment with scientific advice, a new report finds.
The first “Quality Status Report” released by the Convention for the Protection of the Marine Environment of the Northeast Atlantic (OSPAR) since 2010 outlines the environmental
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There is a negligible difference between the amount of microplastics found in seafood and other types of protein, a new report has found.
The study, published in December 2023 and titled “Exposure of U.S. adults to microplastics from commonly consumed proteins” revealed that the number of microplastics per gram analyzed showed no significant difference between seafood, terrestrial meats, and plant-based proteins.
Additionally,
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The Palmyra Atoll FAD Watch Program – an initiative of Arlington, Virginia, U.S.A.-based global environmental nonprofit The Nature Conservancy (TNC) – has more than doubled the vessels participating in its program to 19 and has increased the size of the geofence it uses to collect biomass data near the Pacific Remote Islands Marine National Monument.
The program is the first drifting fish aggregation device (dFAD) partnership in the
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A recent literature review that analyzed over 200 studies focusing on the release of hatchery salmonids, which include species such as salmon, trout, and char, revealed hatchery releases often adversely affect marine and freshwater wild salmonid populations.
The research, “A global synthesis of peer-reviewed research on the effects of hatchery salmonids on wild salmonids," which appeared in Fisheries Management and Ecology, scoured over 50
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An Australian doctoral student recently used artificial intelligence to digitally replicate aquaculture farms, a breakthrough allowing fish-farming companies to test new technology and management strategies before real-world implementation, potentially preventing major financial losses before these companies make large investments.
Jessica Hintzche, a doctoral student within University of Queensland’s Alliance for Agriculture and Food
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Trustees of the David and Lucile Packard Foundation have approved an initiative to make justice and equity central tenets of the organization’s ocean grantmaking efforts.
The initiative, which aims to provide more equitable and durable support – both regionally and locally – to Indigenous peoples, fishers, and other communities dependent on the ocean, is currently in a transitional phase as it consolidates several strategies
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The Kunming-Montreal Global Biodiversity Framework (GBF), adopted by the United Nations (UN) in December 2022, includes a “30x30” goal to protect 30 percent of Earth’s land and waters by 2030 in an attempt to halt and reverse biodiversity loss.
Though other effective area-based conservation measures (OECMs) count toward the goal, The Pew Charitable Trusts has warned the study of the impact of such designated areas is still
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