Chris Loew reports from Osaka, Japan as a contributing editor for SeafoodSource.com. In addition to writing for SeafoodSource.com, he covers Japan for
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The Tokyo Electric Power Company (TEPCO) verified it has installed the last piece of equipment needed in an undersea tunnel to release advanced liquid processing system (ALPS)-treated water from the troubled Fukushima Daiichi nuclear power plant into the Pacific Ocean.
The ALPS process aims to remove most radioactive isotopes, allowing them to decay. However, purification cannot fully expel tritium, so TEPCO plans to dilute the treated water
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Choshi, Japan-based seafood trader Iida Suisan, which mainly deals in sardines and mackerel, is considering a move into processing as environmental changes continue to cause catch variability.
Iida Suisan sells about 80,000 metric tons (MT) of fish per year – about half in Japan and half overseas – and the majority of its sales are bulk fish packed by other local processors. Most of its products are sourced locally, as Choshi is the
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The news of rebounding Japanese sardine stocks in early 2023 has been greeted with dismay by Japan's seafood industry, as the cheaper sardines are supplanting more profitable mackerel in the global marketplace.
Catches of spotlined sardines (Sardinops melanostictus) have been strong in Japan this year since the beginning of February, continuing an ongoing trend. But the species' abundance has been linked to a decline in mackerel catches.
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The North Pacific Anadromous Fish Commission (NPAFC) recently reported the 2022 salmon catch in its area of oversight at 710,400 metric tons, the second-lowest total since 2000.
The declines were blamed on lower landings of pink and chum salmon in Asia, where those species make up most of the catch, according to a NPAFC scientific committee report.
The Vancouver, British Columbia, Canada-based NPAFC, which includes Canada, Japan, South Korea,
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Nissui released its consolidated financial results for fiscal year 2022, ending 31 March, 2023, revealing higher sales on account of a rebound from loosened Covid-19 measures, but lower operating profits mainly due to higher material costs.
The Tokyo, Japan-based seafood conglomerate’s report and related presentation materials highlighted a net sales increase of 10.7 percent, reaching JPY 768 billion (USD 5.5 billion, EUR 5.1 billion), up
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Two of Japan’s biggest trading companies, Marubeni and Sumitomo, have separately begun partnerships with insect protein companies, aiming to both use and sell the alternative protein for aquaculture feed purposes in Japan.
Japan is the second-largest user of fishmeal in the world, with much of it imported from Peru for its yellowtail and sea bream aquaculture operations. But recently, prices for fishmeal have been rising, leading to
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Hannah Schlosstein is the new international marketing coordinator for Asia at the Alaska Seafood Marketing Institute (ASMI). She earned a politics and sociology undergraduate degree from the University of Edinburgh in Scotland and then worked as a language teacher in rural Japan for two years. Schlosstein most recently worked as a clinical programs manager at the Southeast Alaska Regional Health Consortium (SEARHC) Hospital in Juneau. She
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Japan’s imports of fish and fish preparations from Russia in 2022 rose to a new record value of JPY 155.2 billion (USD 1.14 billion, EUR 1.05 billion), up 12.9 percent from 2021, frustrating other nations, especially Canada, that have vowed to heavily limit or totally ban imports from the country following its invasion of Ukraine in February 2022.
The previous record high value of seafood imports from Russia to Japan occurred in 2018, when
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