Breaking Through on Human Rights and Labor Issues

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Presenters: Jerry Knecht, Bali Seafood International and North Atlantic Seafood; Ame Sagiv, Humanity United; Lori Bishop, FishWise

Slavery, forced labor and other social issues continue to be a problem in seafood, but the seafood industry and its supply chains are an essential force for change.  This session reviews how the seafood industry can move from an adaptive strategy of doing less harm to a transformational strategy that supports healthy communities and fair labor practices.

This presentation was a part of the Seafood2030 Virtual Sustainability Forum | Designing the Future of Sustainable Seafood, which took place from 19-20 May 2021.  For more information on Seafood2030 and/or to access additional program content, visit SeafoodSource.com/Seafood2030.